Garlic and Romaine Salad (Crowd Size)

Name: Garlic and Romaine Salad (Crowd Size)
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 2 large bunches romaine, torn into bite-size pieces (20 cups); 2 cups pitted jumbo ripe olives; 1/2 cup lemon juice; 1/4 cup olive or vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cloves garlic, finely chopped; 1 cup seasoned croutons; 2/3 cup freshly shredded Parmesan cheese

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Betty Crocker Kitchens

Updated Jun 29, 2006

Garlic and Romaine Salad (Crowd Size)

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Prep Time 15 min
Total 15 min
Servings 20
Ingredients 9

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Ingredients

2 large bunches romaine, torn into bite-size pieces (20 cups)
2 cups pitted jumbo ripe olives
1/2 cup lemon juice
1/4 cup olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, finely chopped
1 cup seasoned croutons
2/3 cup freshly shredded Parmesan cheese

Instructions

Step
1

Place romaine and olives in large glass or plastic bowl.
Step
2

Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
Step
3

Sprinkle with croutons and cheese. Serve immediately.

Nutrition

80 Calories

7 g Total Fat

3 g Protein

5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 80

Calories from Fat: 55

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 340 mg

Potassium: 220 mg

Total Carbohydrate: 5 g

Dietary Fiber: 2 g

Protein: 3 g

% Daily Value*:

Vitamin A: 32%; 32%

Vitamin C: 32%; 32%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Garlic and Romaine Salad (Crowd Size)

Garlic and Romaine Salad (Crowd Size)

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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